BRUNCH
Fresh mini croissants with housemade jam
CHOICE OF
Strawberries & Cream Challah French Toast
Short Rib Hash with Two Sunny Side-Up Eggs
Veggie Bowl
Spaghetti Carbonara with Poached Egg
Smoked Salmon & Asparagus Frittata and Spring Salad
Saba Benny: Kale & Avo/ Bacon/ Wild Mushroom served with Smashed Potatoes & fresh greens
Croque Madame served with frites & fresh greens
DESSERT
Fresh Berry Cheesecake Tart
$45 PER PERSON
$45 PER PERSON
Dinner
STARTER
Butter Lettuce Salad with goat cheese, strawberries & candied pecans
or
Burrata with macerated strawberries & fresh basil chiffonade
MAIN
Lobster Risotto
or
Herb Crusted Lamb Rack with Parmesan Risotto & Chargrilled Broccolini
or
Pan Seared Halibut with Lemon Caper Butter, Coconut Rice & Chargrilled Broccolini
or
Lemon Zucchini Spaghetti
or
Espresso Rubbed Flank Steak with Dauphinoise Potatoes & Chargrilled Broccolini
DESSERT
Chocolate Cake with Strawberry Compote